CTBC News

There is a signing on evening at the club on Wednesday 22 March from 6-8pm. You only need to come if you want to pay in person. The club prefer fees to be received electronically but understand that this isn’t possible for some. The green opens on Wednesday 12 April – subject to condition of the green.

We’ve got our Macmillan coffee morning on Friday 30 September. Please come along and support this event by baking a cake and/or come along and enjoy some cake during the day.

Some superb matches from the finals weekend. Here are a selection of photo’s of the winners (click on the heading). More photographs can be found in the ‘My Player > Competitions’ section of the website.

Bring along a family member or friend to have a go at bowls. If you’re free then please come along and support the club and assist those trying the sport for the first time.

The draws for this year’s competitions have been drawn. Head over to the ‘My Player’ menu and then click on ‘Competitions’ for the draws.

“Our first club night of the season will be Tuesday 19th April and every Tuesday thereafter unless notified to the contrary.  We will be reverting to the pre Covid system so for new members and as a reminder for the old hands you need to be at the Club by 6:00 pm so that the teams can be picked in time for a 6:15 start. Any arrivals after 6:00will not be guaranteed a game and will only be included if a rink is short Read more…

The enrolment forms for 2022 can be found here. Please download, complete and email the completed form to Neil Cutler. Fees can be sent electronically using online banking. All information can be found on the membership form. Competition forms should be returned to Steve Provis or Val with fees sent to Neil using online banking along with your membership fee. Thank you.

The membership form for 2022 and the competition entry form for 2022 can be found by clicking on the heading which will take you to the forms. These forms are also available in the ‘Documents’ section of the ‘Admin’ tab in the main menu.